Peach and Bacon Pizza Recipe
If you love unique pizza flavors, you have to try Peach and Bacon Pizza! This gourmet-style pizza combines sweet, juicy peaches with crispy, smoky bacon, creating a perfect balance of flavors.
Ingredients
For the Pizza:
- 1 pizza dough store-bought or homemade
- 1 tbsp olive oil
- 1 cup mozzarella cheese shredded
- ½ cup goat cheese or ricotta optional for creaminess
- 2 ripe peaches thinly sliced
- 4 slices bacon cooked and crumbled
- 1 tsp honey for a touch of sweetness
- 1 tsp balsamic glaze optional, for drizzling
- Fresh basil leaves for garnish
- ½ tsp red pepper flakes optional for spice
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough onto a baking sheet or a pizza stone.
- Brush the surface with olive oil to create a golden crust.
Step 2: Assemble the Pizza
- Sprinkle mozzarella cheese evenly over the dough.
- Dot with goat cheese or ricotta for extra creaminess.
- Arrange peach slices across the pizza.
- Sprinkle crumbled bacon on top.
- Drizzle honey for an extra hint of sweetness.
- (Optional) Add red pepper flakes for a slight kick.
Step 3: Bake the Pizza
- Place the pizza in the preheated oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 4: Final Touches
- Drizzle with balsamic glaze for depth of flavor.
- Garnish with fresh basil leaves.
- Slice and serve warm!