Lemon Brown Butter Salmon Recipe
If you’re looking for a quick, flavorful, and healthy salmon recipe, this Lemon-Brown Butter Salmon is a must-try! The nutty richness of browned butter combined with bright, citrusy lemon creates the perfect balance of flavors.
Ingredients
For the Salmon
- 2 salmon fillets 6-8 oz each
- 1 tsp garlic powder
- ½ tsp paprika
- Salt & black pepper to taste
For the Brown Butter Sauce
- 2 tbsp unsalted butter
- 2 cloves garlic minced
- Juice of 1 lemon
- 1 tsp lemon zest
- 1 tbsp honey optional, for balance
- 1 tbsp chopped parsley for garnish
Instructions
Step 1: Season & Sear the Salmon
- Pat the salmon dry with a paper towel.
- Season both sides with garlic powder, paprika, salt, and black pepper.
- Heat a skillet over medium heat and add a little olive oil.
- Place the salmon skin-side down first and cook for 3-4 minutes per side until golden brown and crispy. Remove and set aside.
Step 2: Make the Brown Butter Sauce
- In the same pan, melt butter over medium-low heat.
- Swirl the butter in the pan and let it cook until it turns golden brown and gives off a nutty aroma (about 2-3 minutes).
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in lemon juice, lemon zest, and honey to balance the flavors.
Step 3: Combine & Serve
- Return the seared salmon to the pan and spoon the sauce over it.
- Garnish with fresh parsley and serve immediately.