Green Chili Chicken Soup Recipe
When the weather turns chilly, nothing beats a warm, hearty bowl of Green Chili Chicken Soup. This Southwestern-inspired dish is packed with bold flavors, tender shredded chicken, and the perfect touch of heat from green chilies.
Ingredients
- 2 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cups shredded cooked chicken rotisserie works great
- 1 can 4 oz green chilies, diced
- 4 cups chicken broth
- 1 cup heavy cream optional, for a creamy version
- 1 tsp ground cumin
- 1 tsp oregano
- ½ tsp smoked paprika
- Salt & black pepper to taste
- 1 tbsp lime juice
Optional Add-ins:
- 1 can white beans for a heartier soup
- 1 cup corn fresh or frozen
- ½ cup Monterey Jack cheese for extra creaminess
- ½ tsp red pepper flakes for more heat
Instructions
Step 1: Sauté Aromatics
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sautéing for about 2 minutes until fragrant.
Step 2: Build the Base
- Stir in the green chilies, cumin, oregano, paprika, salt, and pepper. Cook for another minute to enhance the flavors.
Step 3: Simmer the Soup
- Pour in the chicken broth and bring to a gentle simmer.
- Add shredded chicken, and let it cook for 10 minutes to allow the flavors to meld.
- If using beans or corn, stir them in now.
Step 4: Make It Creamy (Optional)
- For a creamy version, stir in heavy cream and cheese, letting it melt into the soup.
- Simmer for another 2 minutes, then remove from heat.
Step 5: Add Final Touches & Serve
- Stir in lime juice for brightness.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings!