Crispy Parmesan Crusted Chicken
If you’re looking for a quick, crispy, and flavorful chicken recipe, this Parmesan Crusted Chicken is a must-try! With a golden, crunchy coating made from parmesan cheese and breadcrumbs, this dish delivers juicy, tender chicken with a crispy outside.
Ingredients
For the Chicken:
- 2 large boneless skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs panko or regular
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 large egg
- 2 tbsp milk
- 2 tbsp olive oil or butter for frying
Instructions
Step 1: Prepare the Chicken
- Slice each chicken breast in half horizontally to create thin cutlets.
- Place the cutlets between two sheets of plastic wrap and pound them to an even thickness (about ½ inch thick) using a meat mallet.
Step 2: Set Up Breading Station
- In one shallow bowl, whisk the egg and milk together.
- In another bowl, mix Parmesan, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
Step 3: Bread the Chicken
- Dip each chicken cutlet into the egg mixture, coating both sides.
- Press it into the Parmesan breadcrumb mixture, ensuring an even coating.
Step 4: Cook the Chicken
- Heat olive oil or butter in a large skillet over medium heat.
- Cook each chicken cutlet for 3-4 minutes per side, until golden brown and crispy.
- Transfer to a plate lined with paper towels to absorb excess oil.
Step 5: Serve & Enjoy
- Garnish with fresh parsley and serve with lemon wedges for extra flavor.