Creamy Cajun Shrimp Pasta Recipe
If you love bold flavors and creamy pasta, this Creamy Cajun Shrimp Pasta is a must-try! Packed with juicy shrimp, spicy Cajun seasoning, and a rich, velvety sauce, this dish is perfect for a restaurant-style meal at home.
Ingredients
For the Pasta:
- 8 oz fettuccine or linguine
- 1 lb large shrimp peeled and deveined
- 2 tbsp Cajun seasoning adjust to taste
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ½ cup chicken or seafood broth
- 1 tsp smoked paprika
- ½ tsp red pepper flakes optional, for extra spice
- Salt & black pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and set aside, reserving ½ cup of pasta water for later.
Step 2: Season & Cook the Shrimp
- In a bowl, toss shrimp with Cajun seasoning, smoked paprika, salt, and pepper.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque.
- Remove shrimp from the skillet and set aside.
Step 3: Make the Creamy Cajun Sauce
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring to a gentle simmer, then add parmesan cheese and stir until melted.
- Add red pepper flakes if you want extra spice.
Step 4: Combine Everything
- Return shrimp to the skillet and toss to coat in the creamy sauce.
- Add cooked pasta and mix well. If needed, add a splash of reserved pasta water to loosen the sauce.
- Simmer for 2 minutes to allow flavors to blend.
Step 5: Garnish & Serve
- Remove from heat and garnish with fresh parsley and lemon wedges.
- Serve immediately with garlic bread or a side salad.