Avocados Stuffed with Salmon Recipe
If you're looking for a nutritious, easy, and flavorful dish, these Avocados Stuffed with Salmon are perfect! Packed with omega-3s, healthy fats, and protein
Ingredients
- 2 large avocados halved and pitted
- 1 cup 150g cooked salmon, flaked (grilled, baked, or canned)
- 2 tbsp Greek yogurt or mayonnaise
- 1 tbsp lemon juice
- 1 tbsp olive oil
- ½ tsp Dijon mustard
- 1 tbsp fresh dill chopped (or parsley)
- ¼ cup red onion finely chopped
- ¼ cup cucumber diced (optional)
- ½ tsp garlic powder
- Salt & black pepper to taste
Instructions
Prepare the Avocados
- Cut the avocados in half and remove the pits.
- Carefully scoop out some of the flesh, leaving a small border around the edges. Set aside the scooped avocado for the filling.
Make the Salmon Mixture
- In a mixing bowl, mash the reserved avocado flesh with a fork.
- Add flaked salmon, Greek yogurt, lemon juice, olive oil, Dijon mustard, dill, red onion, cucumber, garlic powder, salt, and pepper. Mix until well combined.
Stuff the Avocados
- Spoon the salmon mixture evenly into the avocado halves.
- Garnish with capers, cherry tomatoes, sesame seeds, or red pepper flakes if desired.
Serve & Enjoy!
- Serve immediately as a light meal, appetizer, or healthy snack.
- For extra freshness, drizzle with a little more lemon juice before serving.