If you love unique pizza flavors, you have to try Peach and Bacon Pizza! This gourmet-style pizza combines sweet, juicy peaches with crispy, smoky bacon, creating a perfect balance of flavors. Topped with melted mozzarella, creamy goat cheese, and a drizzle of honey or balsamic glaze, this pizza is a flavor explosion in every bite.
Perfect for summer gatherings, pizza nights, or an easy weeknight meal, this pizza is not only delicious but also incredibly simple to make. Whether you’re a fan of classic pizza flavors or love to experiment, this recipe will quickly become a favorite.
Why You’ll Love This Recipe
✅ Sweet & Savory Perfection – The combination of peaches, bacon, and cheese is irresistible.
✅ Quick & Easy – Ready in under 30 minutes with minimal prep.
✅ Customizable – Swap cheeses, add nuts, or make it spicy!
✅ Great for Any Occasion – Perfect for summer cookouts, brunch, or a weeknight treat.
Total Time Required
⏳ Prep Time: 10 minutes
⏳ Cook Time: 15 minutes
⏳ Total Time: 25 minutes
Ingredients
For the Pizza:
- 1 pizza dough (store-bought or homemade)
- 1 tbsp olive oil
- 1 cup mozzarella cheese, shredded
- ½ cup goat cheese or ricotta (optional for creaminess)
- 2 ripe peaches, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1 tsp honey (for a touch of sweetness)
- 1 tsp balsamic glaze (optional, for drizzling)
- Fresh basil leaves, for garnish
- ½ tsp red pepper flakes (optional for spice)
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough onto a baking sheet or a pizza stone.
- Brush the surface with olive oil to create a golden crust.
Step 2: Assemble the Pizza
- Sprinkle mozzarella cheese evenly over the dough.
- Dot with goat cheese or ricotta for extra creaminess.
- Arrange peach slices across the pizza.
- Sprinkle crumbled bacon on top.
- Drizzle honey for an extra hint of sweetness.
- (Optional) Add red pepper flakes for a slight kick.
Step 3: Bake the Pizza
- Place the pizza in the preheated oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 4: Final Touches
- Drizzle with balsamic glaze for depth of flavor.
- Garnish with fresh basil leaves.
- Slice and serve warm!
Health Benefits
🍑 Rich in Vitamins: Peaches are packed with vitamin C, vitamin A, and fiber, promoting skin health and digestion.
🥓 Protein & Energy: Bacon provides protein and essential B vitamins that help with energy production.
🧀 Bone Health: Cheese is a great source of calcium and protein, supporting strong bones and muscles.
🌿 Heart-Friendly: Olive oil and basil contain antioxidants that may help reduce inflammation and improve heart health.
🍯 Natural Sweetness: Honey offers a natural source of antioxidants and antibacterial properties.
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: ~15g
- Carbohydrates: ~35g
- Fat: ~18g
- Saturated Fat: ~7g
- Fiber: ~3g
- Sugar: ~8g
- Calcium: ~150mg
Tips & Variations
💡 Make it Extra Crispy: Bake the crust for 5 minutes before adding toppings.
💡 Try a Different Cheese: Swap goat cheese for feta or blue cheese.
💡 Add a Crunch: Sprinkle toasted walnuts or pecans before serving.
💡 Make it Spicy: Add sliced jalapeños for a sweet-and-spicy combo.
💡 Grill Instead of Bake: Cook on a grill for a smoky, charred flavor.
FAQs
1. Can I use canned peaches?
Fresh peaches work best for texture, but canned peaches (drained well) can be used in a pinch.
2. What’s the best bacon to use?
Thick-cut, crispy bacon adds the best texture and flavor contrast.
3. How do I store leftovers?
Store in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.
4. Can I make this ahead of time?
Yes! Pre-cook the bacon and slice the peaches in advance. Assemble just before baking.
5. Can I make this pizza gluten-free?
Yes! Use a gluten-free pizza crust to keep it gluten-free.
Final Thoughts
Peach and Bacon Pizza is the ultimate combination of sweet, salty, and savory, making it a unique and delicious choice for any occasion. Whether you enjoy it for a casual dinner, a weekend treat, or a fun twist on pizza night, this recipe is sure to impress.
Try it out and let me know in the comments—what’s your favorite pizza topping? 🍕👇
Peach and Bacon Pizza Recipe
Ingredients
For the Pizza:
- 1 pizza dough store-bought or homemade
- 1 tbsp olive oil
- 1 cup mozzarella cheese shredded
- ½ cup goat cheese or ricotta optional for creaminess
- 2 ripe peaches thinly sliced
- 4 slices bacon cooked and crumbled
- 1 tsp honey for a touch of sweetness
- 1 tsp balsamic glaze optional, for drizzling
- Fresh basil leaves for garnish
- ½ tsp red pepper flakes optional for spice
Instructions
Step 1: Prepare the Dough
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough onto a baking sheet or a pizza stone.
- Brush the surface with olive oil to create a golden crust.
Step 2: Assemble the Pizza
- Sprinkle mozzarella cheese evenly over the dough.
- Dot with goat cheese or ricotta for extra creaminess.
- Arrange peach slices across the pizza.
- Sprinkle crumbled bacon on top.
- Drizzle honey for an extra hint of sweetness.
- (Optional) Add red pepper flakes for a slight kick.
Step 3: Bake the Pizza
- Place the pizza in the preheated oven.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 4: Final Touches
- Drizzle with balsamic glaze for depth of flavor.
- Garnish with fresh basil leaves.
- Slice and serve warm!
