Craving a delicious and easy-to-make Greek-inspired dish? These Ground Beef Gyros offer all the bold Mediterranean flavors without the need for a rotisserie! With a well-seasoned beef mixture, soft pita bread, and a refreshing homemade tzatziki sauce, this dish is perfect for busy weeknights or casual gatherings.
Let’s dive into this quick and satisfying recipe that brings Greek street food to your kitchen!
Why You’ll Love This Recipe
✅ Quick & Easy – Ready in just 30 minutes.
✅ Budget-Friendly – Uses simple, affordable ingredients.
✅ Full of Flavor – Packed with aromatic spices and fresh toppings.
✅ Customizable – Add your favorite gyro toppings and sauces.
Ingredients
For the Ground Beef Gyro Filling:
- 1 lb ground beef
- ½ onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce (optional, for depth of flavor)
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cucumber, grated and squeezed to remove excess water
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried or fresh dill
- Salt & pepper to taste
For Serving:
- 4 pita breads or flatbreads, warmed
- 1 tomato, diced
- ½ red onion, thinly sliced
- ½ cup lettuce, shredded
- ¼ cup feta cheese, crumbled (optional)
Step-by-Step Instructions
1. Prepare the Tzatziki Sauce
- In a small bowl, mix together Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill.
- Season with salt and pepper to taste.
- Cover and refrigerate while preparing the beef mixture to let the flavors meld.
2. Cook the Ground Beef Mixture
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté for 2-3 minutes until softened.
- Stir in garlic and cook for another 30 seconds until fragrant.
- Add ground beef and cook, breaking it apart, until browned and cooked through.
- Sprinkle in cumin, oregano, coriander, smoked paprika, salt, and black pepper. Stir well to combine.
- Stir in lemon juice and Worcestershire sauce (if using) and cook for another 2 minutes.
- Remove from heat and let it rest for a few minutes.
3. Assemble the Gyros
- Warm the pita bread on a dry skillet or microwave for a few seconds.
- Spread a generous amount of tzatziki sauce on each pita.
- Add a spoonful of the seasoned ground beef mixture.
- Top with diced tomatoes, red onions, lettuce, and feta cheese.
- Fold the pita into a wrap and serve immediately.
Nutrition Facts (Per Serving – Approximate)
🌯 Serving Size: 1 gyro
- Calories: 450 kcal
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 3g
- Sugar: 4g
(Nutrition may vary based on ingredients and portion sizes.)
Health Benefits of Ground Beef Gyros
✅ High in Protein – Ground beef and Greek yogurt provide essential protein for muscle growth and repair.
✅ Rich in Healthy Fats – Olive oil and feta cheese offer heart-healthy monounsaturated fats.
✅ Supports Digestive Health – Greek yogurt and cucumber in tzatziki contain probiotics and fiber for a healthy gut.
✅ Packed with Vitamins & Minerals – Tomatoes and onions provide vitamin C, potassium, and antioxidants for immune support.
✅ Balanced Meal – This dish includes lean protein, fiber-rich vegetables, and whole grains for sustained energy.
Tips & Variations
🌟 Use Different Proteins: Try this recipe with ground lamb, turkey, or chicken.
🌟 Make it Low-Carb: Serve the gyro filling over a Greek salad instead of pita.
🌟 Spice it Up: Add a pinch of red pepper flakes for extra heat.
🌟 Vegan Option: Swap the beef for lentils or plant-based crumbles.
Common FAQs
Can I make this recipe ahead of time?
Yes! You can cook the ground beef mixture and store it in the fridge for up to 3 days. Reheat before serving.
Can I freeze the cooked beef mixture?
Absolutely! Store in an airtight container in the freezer for up to 3 months. Thaw and reheat before using.
What’s the best way to warm pita bread?
Heat it in a dry skillet for 30 seconds per side, or wrap in a damp paper towel and microwave for 10-15 seconds.
Can I use store-bought tzatziki?
Of course! Homemade tzatziki tastes fresher, but store-bought is a great time-saving option.
How do I keep my gyros from falling apart?
Wrap the gyro tightly in parchment paper or foil to help hold it together while eating.
Final Thoughts
These Ground Beef Gyros bring all the flavors of a classic Greek dish in a quick and easy recipe. Perfect for weeknight dinners, meal prep, or family gatherings, they’re delicious, satisfying, and full of Mediterranean goodness!
🌯 Tried this recipe? Let me know how it turned out in the comments!
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