Lasagna is the ultimate comfort food, featuring layers of tender pasta, rich meat sauce, creamy ricotta, and gooey melted cheese. Whether you’re preparing it for a family dinner or a special occasion, this classic lasagna recipe is sure to impress.

Classic Lasagna Recipe

Let’s dive into this delicious homemade lasagna that’s packed with flavor and easy to make!

Why You’ll Love This Recipe

✅ Rich & Flavorful – A perfect balance of meaty, cheesy, and saucy layers. ✅ Great for Meal Prep – Tastes even better the next day! ✅ Family-Friendly – A crowd-pleaser for all ages. ✅ Customizable – Easily adapt for vegetarian or gluten-free diets.

Ingredients

For the Meat Sauce:

  • 1 lb ground beef (or a mix of beef and Italian sausage)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1/2 cup water
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1 tbsp sugar (to balance acidity)

For the Ricotta Layer:

  • 1 container (15 oz) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 2 tbsp fresh parsley, chopped
  • 1/2 tsp salt

For Assembly:

  • 12 lasagna noodles, cooked and drained
  • 3 cups shredded mozzarella cheese

Step-by-Step Instructions

1. Prepare the Meat Sauce

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and sauté for 2-3 minutes until softened.
  3. Add garlic and cook for another 30 seconds.
  4. Stir in ground beef and cook until browned. Drain excess fat.
  5. Add crushed tomatoes, tomato sauce, tomato paste, water, Italian seasoning, salt, black pepper, and sugar.
  6. Simmer on low heat for 20-30 minutes, stirring occasionally.

2. Prepare the Ricotta Mixture

  1. In a medium bowl, mix ricotta cheese, Parmesan cheese, egg, parsley, and salt.
  2. Stir until well combined and set aside.

3. Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).
  2. Spread 1/2 cup of meat sauce on the bottom of a 9×13-inch baking dish.
  3. Layer 3 cooked lasagna noodles over the sauce.
  4. Spread 1/3 of the ricotta mixture evenly over the noodles.
  5. Sprinkle 1/3 of the shredded mozzarella cheese on top.
  6. Repeat the layers two more times, finishing with the remaining mozzarella on top.
  7. Cover with foil and bake for 25 minutes.
  8. Remove foil and bake for another 15 minutes until the cheese is bubbly and golden brown.
  9. Let rest for 10 minutes before slicing and serving.

Nutrition Facts (Per Serving – Approximate)

🍽 Serving Size: 1 slice (1/8 of the lasagna)

  • Calories: 450 kcal
  • Protein: 28g
  • Carbohydrates: 40g
  • Fat: 20g
  • Fiber: 4g
  • Sugar: 7g

(Nutrition values may vary based on ingredients and portion sizes.)

Health Benefits of Lasagna

✅ High in Protein – Supports muscle growth and keeps you full. ✅ Rich in Lycopene – Tomatoes provide antioxidants that promote heart health. ✅ Good Source of Calcium – Cheese and ricotta help maintain strong bones. ✅ Balanced Meal – Offers a combination of protein, carbs, and fats for energy. ✅ Customizable for a Healthier Option – Use whole wheat noodles and lean turkey to reduce calories.

Tips & Variations

🌟 Make It Vegetarian: Replace meat with sautéed mushrooms, spinach, or zucchini. 🌟 Use Oven-Ready Noodles: Save time by using no-boil lasagna sheets. 🌟 Add Extra Flavor: Try layering with fresh basil, pesto, or red pepper flakes. 🌟 Lighter Version: Use low-fat ricotta and mozzarella.

Common FAQs

Can I make lasagna ahead of time?

Yes! Assemble it in advance and refrigerate for up to 24 hours before baking.

Can I freeze lasagna?

Absolutely! Wrap tightly and freeze for up to 3 months. Bake from frozen at 375°F for 50-60 minutes.

What’s the best way to reheat lasagna?

Reheat in the oven at 350°F for 20 minutes, or microwave individual slices.

How do I prevent watery lasagna?

Let it rest for 10 minutes before slicing, and drain excess moisture from ricotta.

Can I use a different cheese?

Yes! Swap ricotta for cottage cheese or add provolone for extra flavor.

Final Thoughts

This Classic Lasagna Recipe is a must-try for anyone who loves hearty, home-cooked meals. Whether you’re making it for a special occasion or meal prepping for the week, it’s guaranteed to satisfy!

🍽 Have you tried this recipe? Let me know in the comments!
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Categorized in:

Dinner Recipes,

Last Update: March 20, 2025