Easter is the perfect time for adorable and festive treats, and these Easter Chick Cake Pops are sure to bring smiles to everyone! These fun and delicious bite-sized cakes are dipped in yellow candy coating and decorated to look like cute little chicks. Perfect for Easter parties, spring gatherings, or as a fun baking activity with kids, these cake pops will be the highlight of your holiday dessert table!

Easter Chick Cake Pops Recipe

Whether you’re a cake pop pro or a beginner, this step-by-step guide will help you create charming, delicious, and festive treats in no time. Let’s get started! 🐣✨

Why You’ll Love This Recipe

✅ Fun & Festive – Perfect for Easter baskets, gifts, and parties. ✅ Easy to Make – Step-by-step instructions for foolproof cake pops. ✅ Kid-Friendly – A great baking activity for little hands. ✅ Customizable – Change up colors and decorations for variety.

Ingredients

For the Cake Pops:

  • 1 box vanilla or yellow cake mix, plus ingredients listed on the box
  • ½ cup vanilla or cream cheese frosting

For Coating & Decoration:

  • 12 oz yellow candy melts
  • 1 tbsp vegetable shortening (for a smoother coating)
  • 24 lollipop sticks
  • 48 mini chocolate chips (for eyes)
  • 24 orange mini candy-coated chocolates (for beaks)
  • Optional: orange sprinkles or colored sugar

Step-by-Step Instructions

1. Bake the Cake

  1. Prepare and bake the cake according to the package instructions.
  2. Let the cake cool completely, then crumble it into fine crumbs in a large bowl.

2. Make the Cake Pop Dough

  1. Add ½ cup of frosting to the crumbled cake and mix until a soft, dough-like consistency forms.
  2. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  3. Chill in the fridge for 1 hour or freeze for 15 minutes until firm.

3. Insert the Lollipop Sticks

  1. Melt a few yellow candy melts and dip one end of a lollipop stick into the melted candy.
  2. Insert the coated end into a cake ball (about halfway through) to secure the stick.
  3. Repeat for all cake balls and refrigerate for 15 more minutes.

4. Coat the Cake Pops

  1. Melt the remaining yellow candy melts with 1 tbsp vegetable shortening in the microwave in 30-second intervals, stirring between each until smooth.
  2. Dip each cake pop into the melted candy, coating evenly.
  3. Let excess coating drip off, then place upright in a styrofoam block or cake pop stand to set.

5. Decorate Your Chicks

  1. While the coating is still wet, attach mini chocolate chips for eyes.
  2. Place orange candy-coated chocolates for the beak.
  3. Optional: Add orange sprinkles on top to resemble little feathers.
  4. Let the cake pops sit until the coating hardens completely.

6. Serve & Enjoy!

Your adorable Easter Chick Cake Pops are ready to serve! Enjoy them fresh or store them in an airtight container at room temperature for up to 3 days.

Nutrition Facts (Per Cake Pop – Approximate)

🍭 Serving Size: 1 cake pop

  • Calories: 160 kcal
  • Carbohydrates: 20g
  • Fat: 7g
  • Sugar: 15g
  • Protein: 1g

(Nutrition may vary based on ingredients and portion size.)

Tips & Variations

🌸 Use Different Colors: Try pastel candy melts for a colorful Easter assortment. 🌸 Make Bunny Cake Pops: Use white candy melts and add bunny ears with marshmallow halves. 🌸 Add Coconut Feathers: Sprinkle toasted coconut on top before the coating dries. 🌸 Try Different Flavors: Use chocolate or carrot cake for a fun twist!

Common FAQs

Can I make cake pops ahead of time?

Yes! Cake pops can be made 2-3 days in advance and stored in an airtight container.

Can I freeze cake pops?

Absolutely! Freeze uncoated cake balls for up to 1 month. Thaw before coating and decorating.

Why are my cake pops cracking?

Cracking happens if the cake balls are too cold. Let them sit for a couple of minutes before dipping.

What if I don’t have lollipop sticks?

You can make cake balls instead—just coat and decorate them like truffles.

How do I make cake pops without candy melts?

Use white chocolate with yellow food coloring instead of candy melts.

How do I prevent cake pops from falling off the stick?

Make sure to dip the stick in melted candy before inserting it into the cake ball. This helps it stay in place.

Final Thoughts

These Easter Chick Cake Pops are the perfect treat to celebrate the season! Whether you’re making them for an Easter party, kids’ event, or just a fun baking day, they’re guaranteed to be a hit.

🐣 Have you tried this recipe? Let me know in the comments!
📌 Save & share this festive recipe for Easter inspiration!

Categorized in:

Desert Recipe,

Last Update: March 20, 2025