Who doesn’t love the irresistible combination of creamy ice cream and crunchy chocolate cookies? This Cookies and Cream (Oreo) Ice Cream brings together the rich, smoothness of homemade ice cream with the beloved crunch of Oreo cookies. Perfect for dessert lovers, this treat is indulgent, fun, and incredibly easy to make at home.
With just a handful of simple ingredients, you can create a creamy, dreamy ice cream loaded with crumbled Oreos. Whether you’re hosting a party, enjoying a family movie night, or just craving something sweet, this ice cream is sure to be a crowd-pleaser!
Why You’ll Love This Recipe
✅ Classic Flavor – Combines the timeless taste of Oreos with rich, creamy vanilla ice cream.
✅ Easy to Make – No need to worry about complicated steps; it’s simple and fun!
✅ Customizable – Adjust the number of Oreos or switch up the cookies to create your own version.
✅ Perfect for All Occasions – A guaranteed favorite for summer parties, family gatherings, or a simple dessert.
✅ No Ice Cream Maker Required – You can make it with or without an ice cream maker, so you don’t need any special equipment.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 12-15 Oreos, crushed (you can use more or less, depending on your preference)
- A pinch of salt
Optional:
- More Oreo crumbs for topping
Step-by-Step Instructions
1. Prepare the Ice Cream Base
- In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt.
- Stir in vanilla extract and mix until the sugar is completely dissolved.
2. Crumble the Oreos
- Place the Oreos in a zip-top bag and crush them with a rolling pin or food processor. You can make them fine crumbs or leave some bigger pieces for added crunch.
- Reserve a small handful of Oreo crumbs for topping if desired.
3. Churn the Ice Cream (if using an ice cream maker)
- Pour the prepared ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
- When the ice cream is nearly done, add the crumbled Oreos into the machine. Churn for a few more minutes until the cookies are well distributed in the ice cream.
4. No Ice Cream Maker? No Problem!
- If you don’t have an ice cream maker, simply pour the mixture into a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork to break up ice crystals until the ice cream is fully frozen and creamy (about 3-4 hours).
- After the ice cream reaches the desired consistency, fold in the Oreo crumbs.
5. Freeze the Ice Cream
- Transfer the churned ice cream into an airtight container.
- Freeze for 4-6 hours or overnight until the ice cream is firm.
6. Serve & Enjoy
- Once the ice cream is fully frozen, scoop it into bowls or cones.
- Top with additional Oreo crumbs, if desired.
- Enjoy your homemade Cookies and Cream ice cream!
Nutrition Facts (Per Serving – Approximate)
🍪 Serving Size: 1/2 cup
- Calories: 250 kcal
- Protein: 3g
- Fat: 18g
- Carbohydrates: 22g
- Sugar: 19g
- Calcium: 8% of RDI
(Nutrition may vary based on portion size and ingredient substitutions.)
Health Benefits of Cookies and Cream Ice Cream
While this indulgent treat is best enjoyed in moderation, it does have some benefits when made with wholesome ingredients:
✅ Calcium Boost – The milk and cream in this recipe provide a good amount of calcium, which supports bone health.
✅ Energy Boost – The combination of cream and sugar gives you a quick energy pick-me-up.
✅ Satisfies Cravings – A small portion of ice cream can help curb your sweet tooth and satisfy dessert cravings without overindulgence.
Tips & Variations
🌟 Customize the Cookies – If you’re not an Oreo fan, try using other chocolate sandwich cookies, such as Hydrox, or even chocolate chip cookies.
🌟 Make it Dairy-Free – Use coconut milk and coconut cream for a dairy-free option, and replace the Oreos with vegan cookies.
🌟 Add Some Mix-ins – Try adding chocolate chips, fudge swirls, or marshmallows along with the Oreos for added texture and flavor.
🌟 Make it Extra Creamy – For even creamier ice cream, use a mixture of heavy cream and sweetened condensed milk.
Common FAQs
1. Can I make this ice cream without an ice cream maker?
Yes, you can! Follow the “No Ice Cream Maker” instructions above to create this treat in your freezer. Just make sure to stir the mixture every 30 minutes to prevent ice crystals from forming.
2. Can I use regular Oreos or gluten-free ones?
Both work perfectly! You can use regular Oreos or opt for gluten-free Oreos to accommodate dietary restrictions.
3. How can I adjust the sweetness of the ice cream?
If you prefer less sweetness, feel free to reduce the amount of sugar to your taste. You can also use alternative sweeteners like stevia or honey.
4. How long does this ice cream last?
It will stay fresh in the freezer for about 2-3 weeks if stored in an airtight container.
5. Can I add chocolate sauce or fudge to this ice cream?
Absolutely! You can swirl some chocolate fudge or chocolate sauce into the ice cream before freezing for an extra indulgent treat.
6. Can I make this ice cream vegan?
Yes! Simply replace the dairy with coconut milk or almond milk, and use vegan cookies to make this a delicious vegan treat.
Final Thoughts
This Cookies and Cream Ice Cream is a rich, creamy, and chocolatey delight that’s perfect for any ice cream lover. With just a few ingredients, you can create a delicious, homemade dessert that will satisfy your sweet tooth. Whether you’re making it for a family gathering or enjoying a quiet evening, this ice cream is sure to become a favorite.
🍪 Tried this recipe? Let me know in the comments!
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