There’s something truly magical about Amish comfort food. Simple, hearty, and made with love, these traditional dishes have been passed down for generations. Amish Beef and Noodles is one of those iconic meals that fills your kitchen with an irresistible aroma and brings everyone to the table.
Slow-cooked tender beef, rich homemade broth, and buttery egg noodles make this dish the ultimate comfort food. Whether you’re looking for a weeknight dinner or a nostalgic taste of old-fashioned cooking, this recipe delivers.
So grab your Dutch oven, let’s dive into this warm and savory Amish classic!
Why You’ll Love This Recipe
✔️ Simple, wholesome ingredients – No fancy seasonings, just pantry staples.
✔️ Rich, slow-cooked flavor – The longer it simmers, the better it tastes!
✔️ Perfect for meal prep – Make a big batch and enjoy leftovers all week.
✔️ A taste of tradition – A dish passed down through generations of Amish families.
The Secret Behind Amish Beef and Noodles
Amish cuisine is built on simplicity and resourcefulness. Traditionally, this dish was made using beef from the farm, homemade egg noodles, and a slow-simmered broth.
Unlike store-bought versions, homemade Amish-style noodles are thicker, heartier, and hold up beautifully in the rich beef broth. Slow-cooking the beef allows it to become melt-in-your-mouth tender, making each bite a nostalgic delight.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish:
For the Beef:
- 1.5 lbs beef chuck roast (cut into bite-sized pieces)
- 2 tbsp olive oil or butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
For the Sauce:
- 4 cups beef broth (low-sodium preferred)
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- 2 tbsp cornstarch (for thickening)
- 2 tbsp cold water (to mix with cornstarch)
For the Noodles:
- 12 oz egg noodles (or homemade noodles if you’re feeling adventurous)
Step-by-Step Instructions
🥩 Step 1: Prepare the Beef
✔️ Season the beef pieces generously with salt, pepper, and garlic powder for a deep, savory flavor.
✔️ In a large skillet or Dutch oven, heat olive oil or butter over medium-high heat.
✔️ Sear the beef in batches—this locks in the juices and gives it a rich, golden-brown crust. Remove and set aside.
🔥 Pro Tip: Don’t overcrowd the pan! Searing in batches ensures every piece gets a beautiful crust.
🍲 Step 2: Make the Savory Sauce
✔️ In the same skillet, pour in beef broth, water, Worcestershire sauce, onion powder, thyme, and parsley. Stir well to combine.
✔️ Bring the mixture to a gentle boil, then reduce the heat to low for a slow simmer.
✔️ In a small bowl, whisk together cornstarch and 2 tbsp cold water to create a slurry. Slowly stir it into the sauce to thicken it to the perfect consistency.
🔥 Pro Tip: Want extra richness? Add a splash of heavy cream or butter for a velvety finish!
🍜 Step 3: Cook the Noodles
✔️ While the sauce simmers, cook egg noodles according to the package instructions until al dente.
✔️ Drain the noodles and set them aside—get ready to bring everything together!
🔥 Pro Tip: For authentic Amish-style noodles, use extra-wide egg noodles or make your own from scratch.
🥘 Step 4: Combine Everything
✔️ Return the seared beef to the skillet, letting it simmer in the flavorful sauce for 10-15 minutes.
✔️ The beef will become even more tender, soaking up all those rich, savory flavors.
✔️ Add the cooked noodles to the skillet and gently toss, making sure each strand is coated in the luscious sauce.
🔥 Pro Tip: Let it rest for 5 minutes before serving—this helps the flavors meld beautifully.
🍽️ Step 5: Serve & Enjoy!
✔️ Ladle the warm, comforting beef and noodles into bowls.
✔️ Garnish with fresh parsley and a sprinkle of black pepper for a finishing touch.
✔️ Grab a fork, dig in, and enjoy the rich, homemade flavors of this Amish classic!
🤩 Ready to Try It
This Amish Beef and Noodles recipe is pure comfort in a bowl! Perfect for chilly nights, family dinners, or whenever you need a taste of home.
💬 Tried this recipe? Let me know in the comments how it turned out! Don’t forget to share this with fellow comfort food lovers. ❤️🍽️
Tips for Success
- Use Fresh Ingredients: Fresh herbs and high-quality beef will elevate the flavor of the dish.
- Don’t Overcook the Noodles: Cook them al dente to avoid mushy noodles when combined with the sauce.
- Let It Rest: Allow the dish to sit for 5-10 minutes before serving to let the flavors meld together.
- Adjust Seasoning: Taste the sauce before adding the noodles and adjust salt, pepper, or herbs as needed.
Serving Suggestions
This dish is hearty enough to stand on its own, but it pairs beautifully with:
- A side of mashed potatoes or roasted vegetables.
- A crisp green salad for a refreshing contrast.
- Warm, crusty bread to soak up every last bit of the delicious sauce.
Variations and Substitutions
- Protein Swap: Use chicken, turkey, or even mushrooms for a vegetarian version.
- Noodle Options: Try homemade noodles, wide egg noodles, or gluten-free pasta.
- Add Veggies: Toss in carrots, peas, or mushrooms for extra nutrition and flavor.
- Creamy Version: Stir in 1/2 cup of heavy cream or sour cream for a richer sauce.
FAQs (Frequently Asked Questions)
💡 Can I make this in a slow cooker?
Yes! Sear the beef first, then transfer everything to a slow cooker. Cook on LOW for 6-8 hours, then add the noodles in the last 30 minutes.
💡 What’s the best cut of beef to use?
Chuck roast is the best because it becomes incredibly tender when slow-cooked. However, sirloin and stew meat work too!
💡 Can I freeze leftovers?
Absolutely! Store in an airtight container and freeze for up to 3 months. Reheat gently on the stove with a splash of broth.
Final Thoughts
There’s nothing quite like a bowl of Amish Beef and Noodles to warm your heart and satisfy your soul. Whether you’re looking for cozy weeknight meals or a nostalgic taste of home, this dish delivers every time.
🔥 Have you tried this recipe? Let me know in the comments below! And don’t forget to share this with your fellow comfort food lovers. Happy cooking! 🥄😊
