If you’re a fan of mint and chocolate, you’re going to love this Mint Chocolate Chip Ice Cream! It’s a classic flavor combination that’s both refreshing and satisfying. The cool mint flavor is perfectly balanced with the richness of smooth cream and the crunch of chocolate chips.
Whether you’re enjoying it on a hot summer day or as a year-round treat, this homemade mint chocolate chip ice cream is sure to be a hit!
Made with fresh ingredients and no artificial flavors, this ice cream is smooth, creamy, and has just the right amount of minty goodness. It’s also incredibly easy to make at home with or without an ice cream maker.
Why You’ll Love This Recipe
✅ Refreshing Mint Flavor – The cool and crisp mint flavor will invigorate your taste buds.
✅ Chocolate Crunch – The addition of rich chocolate chips adds just the right amount of crunch.
✅ Homemade Goodness – Made with fresh, simple ingredients for a delicious treat without artificial flavors.
✅ Perfect for Any Occasion – Great as a dessert for family gatherings, summer parties, or as a snack.
✅ Customizable – Adjust the mint flavor to your preference or add extra chocolate chips for more indulgence!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 1/2 tsp pure peppermint extract (or mint extract)
- A few drops of green food coloring (optional, for color)
- 1/2 cup mini chocolate chips or chopped dark chocolate
- Pinch of salt
Step-by-Step Instructions
1. Make the Ice Cream Base
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and a pinch of salt until the sugar is completely dissolved.
- Add the peppermint extract and a few drops of green food coloring if you want that classic mint green color.
- Stir well to combine the ingredients.
2. Churn the Ice Cream
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
- The ice cream should thicken and become creamy.
3. Add the Chocolate Chips
- During the last few minutes of churning, add the mini chocolate chips or chopped dark chocolate to the ice cream.
- Stir gently to incorporate the chocolate throughout the ice cream.
4. Freeze the Ice Cream
- Transfer the churned ice cream into an airtight container.
- Freeze for at least 4 hours, or until the ice cream is firm enough to scoop.
5. Serve & Enjoy
- Once the ice cream has fully frozen, scoop it into bowls or cones.
- Enjoy the perfect balance of minty freshness and chocolatey crunch!
Nutrition Facts (Per Serving – Approximate)
🍃 Serving Size: 1/2 cup
- Calories: 250
- Protein: 3g
- Fat: 18g
- Carbohydrates: 23g
- Sugar: 18g
- Calcium: 10% of RDI
(Nutrition may vary based on portion size and ingredient substitutions.)
Health Benefits of Mint Chocolate Chip Ice Cream
✅ Mint for Digestion – Mint has natural digestive benefits and can help with nausea and indigestion.
✅ Rich in Calcium – The cream and milk used in this recipe provide calcium, which is important for strong bones.
✅ Antioxidants from Dark Chocolate – Dark chocolate chips contain antioxidants that can help combat inflammation and promote heart health.
✅ Refreshing & Energizing – The minty flavor provides a cool, refreshing experience and may even help with mental clarity.
Tips & Variations
🌟 Add Extra Chocolate – If you’re a chocolate lover, feel free to add more chocolate chips or even swirl in some chocolate fudge for a decadent twist.
🌟 Dairy-Free Option – Substitute the cream and milk with coconut cream and almond milk for a dairy-free version.
🌟 Minty Twist – Use fresh mint leaves for a more natural flavor! Blend fresh mint leaves into the milk-cream mixture and strain out the leaves before churning.
🌟 Make it Vegan – Use plant-based milk and vegan chocolate chips to make this recipe fully vegan.
Common FAQs
1. Can I make this without an ice cream maker?
Yes! Simply pour the mixture into a shallow dish, freeze, and stir every 30 minutes for 2-3 hours to break up ice crystals and achieve a creamy consistency.
2. Can I use regular chocolate chips instead of mini chips?
Absolutely! You can use any type of chocolate you prefer, but mini chips or chopped dark chocolate work best for even distribution in the ice cream.
3. Can I adjust the mint flavor?
Yes! If you prefer a more intense mint flavor, you can add a little extra peppermint extract. Just be sure to taste as you go, as the flavor can get strong quickly.
4. How long does this ice cream last in the freezer?
This ice cream will last for about 2-3 weeks in the freezer if stored in an airtight container.
5. Can I use fresh mint for the mint flavor?
Yes! For a natural flavor, steep fresh mint leaves in warm milk and cream, then strain before adding sugar and churning. It adds a beautiful fresh flavor to the ice cream.
Final Thoughts
This Mint Chocolate Chip Ice Cream is a refreshing, creamy, and satisfying treat that’s perfect for any occasion. With its cool mint flavor and chocolatey goodness, it’s a sure way to please any crowd! Whether you’re serving it on a hot day or indulging in a cozy dessert, this homemade ice cream is bound to become a favorite.
🍃 Tried this recipe? Let me know in the comments!
📌 Save & share this minty delight with fellow ice cream lovers!
