Craving something rich, chocolatey, and irresistibly smooth? This Chocolate Fudge Ice Cream is the ultimate indulgence for chocolate lovers. Made with real cocoa, creamy milk, and swirls of luscious fudge, this dessert will satisfy even the most serious sweet tooth.
Forget store-bought tubs filled with additives—this homemade recipe brings you authentic, bold chocolate flavor with a texture so velvety, it practically melts in your mouth. It’s perfect on its own, in a sundae, or as the crowning glory on a warm brownie.
Let’s dive into this luxurious frozen treat and learn how to make the best chocolate fudge ice cream from scratch!
Why You’ll Love This Recipe
✅ Deep, Rich Chocolate Flavor – Made with real cocoa and dark chocolate
✅ Creamy and Smooth – Churned to perfection for that dreamy texture
✅ Fudge Swirls – Every bite has ribbons of gooey, chocolatey goodness
✅ Perfect for Chocolate Lovers – A go-to treat when you want a little luxury
✅ Free from Artificial Ingredients – Just pure, indulgent goodness
Ingredients
For the Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 4 oz dark chocolate, chopped
- 1 tsp vanilla extract
- Pinch of salt
For the Fudge Swirl:
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips or chopped chocolate
- 1 tbsp butter
- 1/2 tsp vanilla extract
Step-by-Step Instructions
1. Make the Chocolate Base
- In a saucepan over medium heat, whisk together the cocoa powder, sugar, salt, milk, and cream.
- Stir continuously until the mixture is hot and the sugar dissolves (do not boil).
- Add in the chopped dark chocolate, stirring until completely melted and smooth.
- Remove from heat and stir in vanilla extract.
2. Chill the Mixture
- Let the mixture cool slightly, then transfer to a container.
- Refrigerate for at least 4 hours, or preferably overnight.
3. Prepare the Fudge Swirl
- In a small saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter.
- Stir until melted and smooth, then remove from heat and stir in vanilla extract.
- Let cool to room temperature (it will thicken as it cools).
4. Churn the Ice Cream
- Pour the chilled chocolate base into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes).
5. Swirl & Freeze
- Once churned, spoon 1/3 of the ice cream into a container, drizzle some fudge sauce over it, and repeat in layers.
- Use a knife to gently swirl the fudge into the ice cream.
- Cover and freeze for at least 2–4 hours before serving.
Nutrition Facts (Per Serving – Approximate)
🍫 Serving Size: 1/2 cup
- Calories: 240
- Protein: 4g
- Fat: 16g
- Carbohydrates: 24g
- Sugar: 19g
- Calcium: 10% of RDI
Health Benefits (Yes, really!)
✅ Mood Booster – Chocolate contains compounds that enhance mood and reduce stress
✅ Calcium-Rich – Supports strong bones and teeth
✅ Antioxidants from Cocoa – Help reduce inflammation and promote heart health
✅ Customizable Sweetness – Control the sugar content when made at home
✅ No Preservatives – Clean ingredients you can trust
Pro Tips & Variations
🌟 Make it Extra Fudgy – Add chunks of brownie or chocolate chips during the last few minutes of churning
🌟 Vegan-Friendly? – Use full-fat coconut milk and dairy-free chocolate
🌟 Don’t Skip the Chill Time – It’s the secret to a creamy, scoopable texture
🌟 Add Coffee – A teaspoon of espresso powder deepens the chocolate flavor
🌟 Storage Tip – Place plastic wrap directly on the surface of the ice cream before sealing to prevent ice crystals
Common FAQs
1. Can I make it without an ice cream maker?
Yes! Freeze the mixture in a shallow dish and stir every 30–45 minutes for 2–3 hours to mimic churning.
2. Can I use milk chocolate instead of dark chocolate?
Absolutely, but it will be sweeter and milder. Adjust the sugar accordingly.
3. How long does homemade ice cream last?
Store in an airtight container for up to 2 weeks. For best texture, let it soften for 5–10 minutes before scooping.
4. Can I skip the fudge swirl?
Of course! The base chocolate ice cream is still rich and delicious on its own.
5. Can I use low-fat milk or cream?
You can, but the ice cream may be less creamy. Full-fat dairy gives the best texture.
Final Thoughts
This Chocolate Fudge Ice Cream is the perfect mix of richness, creaminess, and indulgence. Whether you’re cooling down on a hot day or treating yourself after dinner, one scoop will take you to chocolate heaven. It’s easy to make, fun to customize, and always a crowd-pleaser.
🍫 Tried this recipe? Drop a comment and let me know your favorite add-ins!
📌 Pin and share with your fellow chocolate lovers!
