If you’re craving a rich, creamy, and comforting pasta dish, this One-Pan Chicken Alfredo is a game-changer! With tender chicken, a velvety Alfredo sauce, and perfectly cooked pasta, this dish delivers restaurant-quality flavors in just one pan—which means less cleanup and more deliciousness.
Perfect for busy weeknights, family dinners, or meal prep, this easy Alfredo recipe is ready in 30 minutes and will satisfy your pasta cravings without the hassle!
Why You’ll Love This Recipe
✔ One-Pan Wonder – No need for multiple pots; everything cooks in the same pan.
✔ Rich & Creamy – Silky parmesan sauce coats every bite.
✔ Quick & Easy – Ready in 30 minutes with simple ingredients.
✔ Protein-Packed – Juicy chicken makes it a satisfying meal.
✔ Family-Friendly – Loved by kids and adults alike!
Ingredients You’ll Need
For the Chicken Alfredo:
- 2 boneless, skinless chicken breasts (sliced into strips)
- 2 tbsp olive oil or butter
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 1 ½ cups heavy cream
- 1 cup grated parmesan cheese
- 8 oz fettuccine pasta (uncooked)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for a spicy kick)
Optional Garnishes:
- Fresh parsley (chopped)
- Extra parmesan cheese
- Cracked black pepper
Step-by-Step Instructions
Step 1: Cook the Chicken
- Heat olive oil or butter in a large skillet over medium-high heat.
- Season chicken strips with salt, pepper, and Italian seasoning.
- Cook for 4-5 minutes per side, until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside.
Step 2: Make the Creamy Alfredo Sauce
- In the same pan, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine.
- Bring to a gentle simmer and add the uncooked fettuccine pasta.
Step 3: Cook the Pasta
- Reduce heat to medium-low and cover the pan.
- Cook for 10-12 minutes, stirring occasionally, until pasta is tender and the sauce starts thickening.
- If needed, add a splash of water or broth to prevent sticking.
Step 4: Add Cheese & Chicken
- Stir in grated parmesan cheese, allowing it to melt into the sauce.
- Return the cooked chicken to the pan, tossing to coat in the creamy Alfredo sauce.
- Simmer for 2 more minutes, then remove from heat.
Step 5: Garnish & Serve
- Sprinkle with fresh parsley, extra parmesan, and black pepper.
- Serve hot and enjoy this restaurant-style Alfredo at home!
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~650 |
| Protein | ~40g |
| Carbohydrates | ~50g |
| Fat | ~35g |
| Fiber | ~3g |
| Sodium | ~600mg |
Values may vary based on portion sizes and ingredients.
Health Benefits of One-Pan Chicken Alfredo
🍗 High in Protein – Chicken provides lean protein for muscle growth and energy.
🧄 Rich in Antioxidants – Garlic has immune-boosting properties.
🧀 Calcium Boost – Parmesan cheese is great for bone health.
🍝 Balanced Meal – Carbs from pasta, protein from chicken, and fats from the creamy sauce make it a satisfying dish.
Best Sides to Serve with Chicken Alfredo
Pair this creamy pasta with:
- Garlic Bread – Perfect for scooping up extra sauce.
- Caesar Salad – A refreshing, crisp side.
- Steamed Broccoli – Adds a healthy, green touch.
- Roasted Asparagus – A light and delicious veggie pairing.
5 Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or broth to keep it creamy.
2. Can I use milk instead of heavy cream?
Yes, but the sauce will be less creamy. You can use half-and-half or a mix of milk and cream cheese for a similar texture.
3. How can I make this a lighter version?
Use low-fat milk instead of heavy cream, whole wheat pasta, and reduce the cheese slightly for a lighter alternative.
4. What if my sauce is too thick?
Add a little more chicken broth or milk to loosen the sauce to your desired consistency.
5. Can I add vegetables to this dish?
Absolutely! Spinach, mushrooms, or sun-dried tomatoes would make great additions.
Final Thoughts
This One-Pan Chicken Alfredo is the ultimate comfort food—creamy, cheesy, and packed with flavor. Plus, the one-pan method makes it super easy and less messy!
Try it out and let me know your favorite Alfredo add-ins. What do you love to pair with this dish? 😊
