Craving a restaurant-quality meal that’s easy to make at home? Creamy Tuscan Chicken is the perfect dish! Juicy, pan-seared chicken breasts are smothered in a rich, garlicky Parmesan cream sauce with sun-dried tomatoes and fresh spinach. This dish comes together in under 30 minutes, making it a great choice for both busy weeknights and special occasions.
Not only is it quick and simple, but it’s also a one-pan meal, which means less cleanup and more time to enjoy your food. Serve it over pasta, rice, or with crusty bread to soak up every drop of the delicious sauce!
Why You’ll Love This Recipe
Here’s why this Creamy Tuscan Chicken will become a staple in your kitchen:
- Quick & Easy: Ready in under 30 minutes—perfect for busy nights.
- Flavor-Packed: Bursting with Italian-inspired flavors like garlic, sun-dried tomatoes, and Parmesan.
- Versatile: Serve it with pasta, rice, mashed potatoes, or crusty bread.
- Crowd-Pleaser: A dish that’s sure to wow your family or guests.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- Salt and pepper, to taste
For the Sauce:
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (drained and chopped)
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
Step-by-Step Instructions
1. Sear the Chicken
- Season the chicken breasts with salt and pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side until golden brown and fully cooked.
- Remove the chicken from the pan and set aside.
2. Make the Creamy Sauce
- In the same skillet, sauté the minced garlic for about 30 seconds until fragrant.
- Pour in the chicken broth and heavy cream, scraping up any browned bits from the pan.
- Stir in the Parmesan cheese and mix until melted and smooth.
3. Add Flavor
- Stir in the sun-dried tomatoes, spinach, Italian seasoning, and red pepper flakes (if using).
- Let the sauce simmer for 2-3 minutes until the spinach wilts.
4. Combine Everything
- Return the seared chicken to the skillet.
- Spoon the creamy Tuscan sauce over the chicken and let it simmer for another 2-3 minutes.
5. Serve & Enjoy!
- Garnish with extra Parmesan cheese and serve hot.
Tips for Success
- Use Chicken Thighs: For extra juiciness, substitute chicken breasts with boneless, skinless thighs.
- Don’t Overcook the Chicken: Sear it just until golden, then finish cooking in the sauce to keep it tender.
- Adjust the Sauce: If the sauce is too thick, add a splash of chicken broth or cream to reach your desired consistency.
- Make It Ahead: This dish can be prepared in advance and reheated gently on the stove.
Pro Tips for the Best Tuscan Chicken
✅ Use cold heavy cream to prevent curdling in the sauce.
✅ Don’t overcook the chicken—it should be golden on the outside and juicy inside.
✅ Deglaze with white wine instead of chicken broth for extra depth of flavor.
✅ Add mushrooms or artichokes for extra texture and taste.
Frequently Asked Questions (FAQs)
❓ Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
❓ Can I make this ahead of time?
Yes! Prepare the sauce ahead, then reheat and add the chicken before serving.
Conclusion
This Creamy Tuscan Chicken is the ultimate comfort food with a touch of Italian flair. It’s quick, easy, and packed with so much flavor that it’ll feel like you’re dining at a fancy restaurant. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to impress.
What’s your favorite way to enjoy Tuscan chicken? Let me know in the comments below! And don’t forget to save this recipe for your next dinner idea.
Happy cooking! 🧑🍳
